Why Kagawa’s Udon is Special

Kagawa Prefecture is widely known as the best place in Japan for udon noodles.

But why did udon become so popular in Kagawa, and what makes it so delicious?

In this article, we’ll explore the history, characteristics, and unique appeal of Kagawa’s famous udon.

1.The History of Udon in Kagawa

Udon has deep roots in Kagawa’s history.

It’s believed that the dish was introduced during the Heian period (794–1185) by the monk Kukai (Kobo Daishi) after his studies in China.

He brought back knowledge of wheat-based noodles, which later evolved into udon.

The local climate and geography played a crucial role in its development—Kagawa’s mild, dry climate is ideal for growing high-quality wheat.

2.Several factors contribute to the exceptional taste of Kagawa’s udon

1. Quality Ingredients:

• Wheat: Locally grown wheat varieties, such as Sanuki no Yume, give the noodles their distinct chewy texture.

• Water: The pure, mineral-rich water from the region enhances the flavor of the noodles.

• Salt: The Seto Inland Sea provides high-quality salt, which is essential in creating the perfect dough.

2. Traditional Techniques:

Skilled artisans use time-honored methods to knead, rest, and cut the dough, resulting in udon with a firm yet smooth texture.

3. The Broth (Dashi):

Kagawa’s udon broth is typically made from iriko (dried sardines), kombu (kelp), and soy sauce. This combination creates a rich and umami-packed flavor that complements the noodles.

3.Types of Udon in Kagawa

Kagawa is especially famous for Sanuki udon, known for its thick, chewy noodles. There are several ways to enjoy it, including:

• Kake Udon: Simple udon served in hot broth.

• Bukkake Udon: Served with a concentrated broth, often topped with green onions and tempura.

• Zaru Udon: Chilled noodles served with a dipping sauce.

4.Udon Culture in Kagawa

Udon is more than just food in Kagawa—it’s a cultural symbol.

The prefecture has numerous self-service udon shops where customers can experience an authentic, casual dining atmosphere.

There’s even a “Udon Taxi” service, where drivers guide tourists to the best local udon spots.

Kagawa’s reputation as Japan’s udon capital stems from its rich history, high-quality ingredients, and deep-rooted culinary traditions.

Whether you’re a seasoned udon lover or a curious traveler, tasting Kagawa’s udon is an unforgettable experience that offers a delicious glimpse into the region’s culture and heritage.