Naoshima’s Local Specialties: Gifts of the Sea and Sun

Nestled in the tranquil nature of the Seto Inland Sea, Naoshima is renowned not only as an art island but also for its unique local specialties, which showcase the blessings of its rich natural environment.

This article highlights two standout products: seaweed and salt, both of which hold a special place in Naoshima’s culture and appeal.

Seaweed: A Gift from the Seto Inland Sea

Naoshima is the largest producer of seaweed in Kagawa Prefecture.

The calm waves and ideal salinity of the Seto Inland Sea, combined with the expertise of local seaweed farmers, result in high-quality seaweed with a delightful aroma and rich flavor.

Naoshima’s seaweed is often processed into roasted or seasoned varieties, making it a popular souvenir.

Whether wrapped around rice balls or used to enhance dishes, its distinctive taste brings a touch of Naoshima to your meals.

Mineral-Rich Naoshima Salt

Salt production, once a thriving industry on Naoshima, has been revitalized with modern eco-friendly techniques.

Made using seawater from the Seto Inland Sea and the power of the sun, this salt is rich in minerals and enhances the flavors of any dish.

Locally crafted sweets and seasonings featuring Naoshima salt are also widely available and highly praised by visitors.

Simple yet profound, this salt embodies the essence of Naoshima’s natural bounty, making it a memorable and meaningful souvenir.

Experience the Charm of Naoshima Through Its Local Specialties

Naoshima’s local products are not just delicious; they are a testament to the island’s history, culture, and harmony with nature.

When you visit, take the time to enjoy these specialties and experience Naoshima not only through its art but also through its unique flavors.